Rosmarinic Acid 2.5%-20%, water soluble antioxidant
Source
Rosmarinic acid, also known as Rodin acid, is a kind of Polyphenols which is naturally presented in a large number of plants. It is a kind of aromatic substances in those plants.Meanwhile,it is considered to be a high effect, natural and water-soluble antioxidant. We extract the Rosmarinic acid from leaf of Rosemary(Rosmarinus officinalis Linn.).
Product Characteristics
Rosmarinic aicd is considered to be a natural, efficient and stable(high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive. The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can lead to slow down the aging process.In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
CAS NO.：20283-92-5
Molecular formula: C18H16O8
Molecular weight: 360.31
Model No.
RA2.5,RA5,RA10,RA15,RA20
Discription
Brown yellow or reddish yellow powder
Quality and Specification
2.5%,5%,10%,15%,20% HPLC
Function
a.A natural antioxidant,which is widely used in food, functional foods, spices and condiments and daily chemical industries.
b.Anti-aging effect.
c.Strong weight-losig effect.
d.Anti-cancer effect and can be used in the treatment of cardiovascular diseases.
Recommended dosage
0.02%-0.1%
Storage
keep out of the sun and moisture.
Attentions
1 At room temperature should not be exposed to bronze and iron for a long time,and at high temperature (80℃ above) should not be exposed to bronze and iron.
2 Should not use the product in alkaline conditions;
3 Make sure to mix up when use it.
Package
25kg/drum,double layers plastic bags inside.